Nuts: Pistachio, Pecan, and Pinon
Gwin Grogan Grimes
Cook West Series
Rio Nuevo Publishers, 2006
Savor the flavors of the West! Each book in the "Cook West" series celebrates the tastes, colors, aromas, and ingredients that create the food of the American West.
50 easy, inventive recipes including chocolate pistachio bread, beef tenderloin with pinon stuffing, and sweet potato mash with pecans.
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