Red or Green Chile Bible
"With 250 chile recipes covering the gamut of delicious concoctions from the Land of Enchantment, this 'bible' is also an encyclopedia, a culinary reference work, the 'Joy of Chile Cooking', and a loving celebration of our 'state vegetable', which is actually a fruit. What are particularly useful are the very specific chapters - like one devoted to chile rice dishes and another for salads as a meal, and a very good one on chile for breakfast. This book will reside on my kitchen bookshelf!" - Dave DeWitt, "The Pope of Peppers"
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